How fun are these Mini Easter Egg Cakes? The best part is they are made from store bought cake! Plus, you can decorate them as much or as little as you want. These are great for a fun Easter celebration with your friends and family!
Ingredients: 3 cups confectioners’ sugar 1 cup softened butter 1 teaspoon vanilla 1 to 2 tablespoons whipping cream Directions: Use a whisk attachment in your standing mixer to beat together the sugar and butter. Use the low speed until the two ingredients are combined, then increase the speed to medium and beat for 3 minutes. Add the vanilla and cream and beat for 1 minute. Add more cream, if necessary, to thin the frosting.