This was inspired by SaraFishs Recipe (highly recommended). Ive adjusted a few ingredients and transformed it into a make-ahead recipe that you can keep on hand in your freezer for a quick side to spaghetti, etc.
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I