Summer appetizer: Dill Pickle Fries ~ are salty, tangy and bursting with dill pickle flavors. If you are a fan of dill pickle chips you will love Dill Pickle Fries. Made these and they were delish! Try dipping in mix of horseradish and sour cream.
boiled potatoes, cooled and sliced 6 hard boiled eggs, sliced c. finely diced onion 5 dill pickle spears, finely chopped 1 c. miracle whip 1 tbsp mustard 1 tablespoon pickle juice 1 tbsp sugar salt and pepper to taste
Sharply sour and infused with the intense flavor of dill and garlic, these sour pickles are made the traditional way, by allowing cucumbers to ferment in a saltwater brine.