A Stollen normally it is done with baker's yeast and it requires time to rest. Here, I used baking powder and made my stollen cake as a sum. With orange marmalade, dates, raisins . * has translation choice on page
German Recipe: Christmas Stollen Sweet Bread - Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough.
I was looking for a Stollen recipe. I’ve just about given up on Christmas baking – there were years when I used to make my own Panettone – delicious, and the recipe long lost – and there were years when […]