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Stollen: Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner http://www.davidlebovitz.com/2009/12/stollen/

Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Here's how.

Pumpkin Cider Bread --> big hit! used 1/2 bread flour, 1/4 whole wheat flour, 1/4 ground flax seed in place of the amount flour called for (also I doubled the recipe, which made this more practical...glad I did because this bread is going quickly!)

Traditional mincemeat - The mince you make yourself is much better than anything store-bought. Add it to apple pies, crisps & cobblers!

Christmas Stollen Recipe. (Is it weird that I pinned it because I like the lighting in this picture? It looks so cozy.)

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