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Stollen: Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner http://www.davidlebovitz.com/2009/12/stollen/
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to make next christmas: stollen - david lebovitz.

David Lebovitz Stollen- not sure about bread base

A recipe for Christmas Stollen, a rich bread filled with dried fruits, nuts & candied citrus and ginger. Perhaps for holiday gift-giving.

Stollen: A friend made this on Thanksgiving I fell in love with this nutty, not so sweet bread.

Stollen: Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner http://www.davidlebovitz.com/2009/12/stollen/

Kerstol (Christmas Stollen) This looks just like the stollen my father, who was a dutch baker, used to make. We would butter a toasted slice and spread the warm almond paste on top! In memory of my Dad, this Christmas I will be baking this delicious recipe!

37 Delicious Things To Make For A Holiday Brunch

stollen rapidePâte à Stöllen : - 250 g de farine, - 1 càc de levure chimique, - 100 g de dattes coupées en morceaux, - 100 g d'autres fruits secs (raisins, cranberries, etc), - 50 g de sucre, - 1 yaourt, - 2 càc de marmelade d'orange,  - 1 oeuf,  - 50 g de noisettes concassées, - 50 g de beurre très mou.  Glaçage au sirop : - 1 càs de beurre fondu,  - 4 càs de marmelade d'orange,  - 2 càs de sucre (on peut diminuer ...),

A Stollen normally it is done with baker's yeast and it requires time to rest. Here, I used baking powder and made ​​my stollen cake as a sum. With orange marmalade, dates, raisins . * has translation choice on page

Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Here's how.

How to Make Buttery Marzipan Stollen

Most people buy stollen, but the truth is that it& as easy to make at home as any basic bread.

Kerststol, or Christmas stollen, is an enriched yeast dough stuffed with raisins and currents and filled with a core of almond paste.

Enriched dough stuffed with raisins and currants. With a core of almond paste, the ultimate Christmas bread.

Stollen Loaf

German Recipe: Christmas Stollen Sweet Bread - Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough.

From Susan's Kitchen: My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread.

Holiday Bread

Holiday Bread ~ Prepare breakfast the day before by baking this simple stollen, a quick version of the traditional sweet bread.

Homemade Marzipan

How to make Homemade Marzipan - better flavour, less expensive

How to make Homemade Marzipan - better flavour, less expensive! much better than store bought.

Stollen from New York Times - Recipe Link: http://www.nytimes.com/2009/12/16/dining/161arex.html?ref=dining

A Holiday Stollen That Will Stay Moist

I was looking for a Stollen recipe. I’ve just about given up on Christmas baking – there were years when I used to make my own Panettone – delicious, and the recipe long lost – and there were years when […]

There are certain things Germans do better than everyone else. Not incurring massive amounts of public debt is one of them. Christmas baking is another.

The Christmas Bread That Looks Like Baby Jesus and Tastes Like Buttery Orange Goodness

Ginger-Orange Stollen [a German Christmas Bread - you can also add some Almond Paste to the inside as a filling]

Stollen:  Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner  http://www.davidlebovitz.com/2009/12/stollen/

David Lebovitz

Stollen


Ingredients
Produce
  • 1/2 cup Candied ginger
  • 1/2 cup Cranberries or cherries, dried
  • 1 1/2 tsp Ginger, ground dried
  • 2/3 cup Golden raisins
  • 1 tsp Lemon or orange, zest
  • 2/3 cup Raisins, dark
Refrigerated
  • 1 Egg yolk, large
Condiments
  • 1 tbsp Honey
Baking & Spices
  • 2 1/2 tsp (one envelope, 20g) powdered yeast, powdered
  • 3 1/2 cups All-purpose flour
  • 1 tsp Cardamom, ground
  • 1 tsp Cinnamon, ground
  • 1 tsp Nutmeg
  • 1/2 cup Powdered sugar
  • 1/2 cup Rye flour
  • 1 tsp Sea salt
  • 11/16 cup Sugar
Nuts & Seeds
  • 1 cup Almonds, lightly toasted
Drinks
  • 1/3 cup Rum or orange juice, dark
Dairy
  • 1 3/4 cup Butter, unsalted
  • 1/2 cup Milk, whole or low-fat
Desserts
  • 1/2 cup Candied citrus peel
Liquids
  • 1/4 cup Water
Other
  • 3/4 teaspoon vanilla bean paste or extract

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