Explore Christmas Bread S, Holiday Bread S and more!

Explore related topics

Stollen:  Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner  http://www.davidlebovitz.com/2009/12/stollen/

Stollen: Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner http://www.davidlebovitz.com/2009/12/stollen/

Stollen from New York Times - Recipe Link: http://www.nytimes.com/2009/12/16/dining/161arex.html?ref=dining

Stollen from New York Times - Recipe Link: http://www.nytimes.com/2009/12/16/dining/161arex.html?ref=dining

From Susan's Kitchen: My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread.

From Susan's Kitchen: My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread.

Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Here's how.

Most people buy stollen, but the truth is that it's as easy to make at home as any basic bread. Here's how.

These delicious breads are traditionally served on Christmas Eve or Christmas Day, but they make ideal centerpieces for brunches, afternoon teas, and desserts all through the holiday period.

These delicious breads are traditionally served on Christmas Eve or Christmas Day, but they make ideal centerpieces for brunches, afternoon teas, and desserts all through the holiday period.

Pinterest
Search