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Stollen:  Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner  http://www.davidlebovitz.com/2009/12/stollen/

Stollen: Adapted from the New York Times from a recipe by Melissa Clark and Hans Röckenwagner http://www.davidlebovitz.com/2009/12/stollen/

'Perfect Christmas' stollen recipe with citrus rubbed sugar and home made almond paste

'Perfect Christmas' stollen recipe with citrus rubbed sugar and home made almond paste

A Bellini is the perfect drink for any special occasion. I've used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!

Store cupboard peach Bellini

A Bellini is the perfect drink for any special occasion. I've used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!

From Susan's Kitchen: My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread.

Holiday Bread

From Susan's Kitchen: My home on Christmas morning? I never have time to make breakfast. Instead, the day before, I bake this simple stollen, a quick version of the traditional sweet bread.

Stollen from New York Times - Recipe Link: http://www.nytimes.com/2009/12/16/dining/161arex.html?ref=dining

A Holiday Stollen That Will Stay Moist

Stollen from New York Times - Recipe Link: http://www.nytimes.com/2009/12/16/dining/161arex.html?ref=dining

Dresdner Stollen is a traditional Christmas cake in Germany since centuries and this is an original German recipe. The "Dresdner Stollen" is popular all over the world.

Dresdner Stollen is a traditional Christmas cake in Germany since centuries and this is an original German recipe. The "Dresdner Stollen" is popular all over the world.

Caramelized onion and thyme flatbread recipe  from @addapinch | robyn stone

Caramelized Onion and Thyme Flatbread

Caramelized onion and thyme flatbread recipe from @addapinch | robyn stone

Cranberry Buttermilk Cake ~ A lightly sweetened and tart cake with an irresistable crumb via Urban Bakes

Cranberry Buttermilk Cake ~ A lightly sweetened and tart cake with an irresistable crumb via Urban Bakes

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