Shanghai is a magnificent, pulsing magnet for migrants from all over China, and that diversity has made it the country's street food epicenter. Let's just say it's enough to overwhelm the senses, albeit in the best possible way. These are 14 of the city's most popular, not-to-be-missed dishes, from local specialties to dishes born elsewhere in China but no less beloved by the city's locals.
This baozi is so awesome. Mostly it is made from egg yolks. Ingredients vary, but usually they entail condensed milk, sugar, butter, custard, powder, egg, and coconut milk, which are whisked together, steamed, mashed, cooled, and then kneaded into balls. The result is thick, sweet, and creamy. Family Mart has these, where they go for 2-2.5RMB. Get there by morning, they generally run out in the afternoon.
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