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This steamed bun has "ji cai", or "shepherd's purse," as it is called in the US, as well as pork in the filling.  You can get it at the Babi Mantou shops in Shanghai.

This steamed bun has "ji cai", or "shepherd's purse," as it is called in the US, as well as pork in the filling. You can get it at the Babi Mantou shops in Shanghai.

Mei Cai Kou Rou baozi, and the veggie is preserved mustard greens that are sweet.  Love the mei cai.

Mei Cai Kou Rou baozi, and the veggie is preserved mustard greens that are sweet. Love the mei cai.

Shanghai is a magnificent, pulsing magnet for migrants from all over China, and that diversity has made it the country's street food epicenter. Let's just say it's enough to overwhelm the senses, albeit in the best possible way. These are 14 of the city's most popular, not-to-be-missed dishes, from local specialties to dishes born elsewhere in China but no less beloved by the city's locals.

Essential Shanghai Street Food: 14 Must-Eat Dishes

Shanghai is a magnificent, pulsing magnet for migrants from all over China, and that diversity has made it the country's street food epicenter. Let's just say it's enough to overwhelm the senses, albeit in the best possible way. These are 14 of the city's most popular, not-to-be-missed dishes, from local specialties to dishes born elsewhere in China but no less beloved by the city's locals.

This baozi is so awesome. Mostly it is made from egg yolks.  Ingredients vary, but usually they entail condensed milk, sugar, butter, custard, powder, egg, and coconut milk, which are whisked together, steamed, mashed, cooled, and then kneaded into balls.  The result is thick, sweet, and creamy. Family Mart has these, where they go for 2-2.5RMB. Get there by morning, they generally run out in the afternoon.

This baozi is so awesome. Mostly it is made from egg yolks. Ingredients vary, but usually they entail condensed milk, sugar, butter, custard, powder, egg, and coconut milk, which are whisked together, steamed, mashed, cooled, and then kneaded into balls. The result is thick, sweet, and creamy. Family Mart has these, where they go for 2-2.5RMB. Get there by morning, they generally run out in the afternoon.

This is your #7 Top Pin of October in the Vegan Community Board:  Vegan Mushroom Stroganoff  - 289 re-pins!!! (You voted with yor re-pins). Congratulations @wobblyknees ! Vegan Community Board https:///heidrunkarin/vegan-community

Mushroom Stroganoff [Vegan]

This is your #7 Top Pin of October in the Vegan Community Board: Vegan Mushroom Stroganoff - 289 re-pins!!! (You voted with yor re-pins). Congratulations @wobblyknees ! Vegan Community Board https:///heidrunkarin/vegan-community

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing | 30 Quick Vegan Dinners That Will Actually Fill You Up

30 Quick Vegan Dinners That Will Actually Fill You Up

Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing | 30 Quick Vegan Dinners That Will Actually Fill You Up

Cheesy Vegan Alfredo with Peas and Kale - asparagus | Vingle | Cooking, Vegan, Vegetarian Food, Food

Cheesy Vegan Alfredo with Peas and Kale - asparagus | Vingle | Cooking, Vegan, Vegetarian Food, Food

Frischer Kürbis trifft auf pikanten Schinken und Feta, mit einem Hauch von süßem Honig

Hokkaido-Feta-Pizza

Frischer Kürbis trifft auf pikanten Schinken und Feta, mit einem Hauch von süßem Honig

Matthew Pace and his Build-a-Burger, on our most recent News and Updates. http://wp.me/p2KA89-qk

Matthew Pace and his Build-a-Burger, on our most recent News and Updates. http://wp.me/p2KA89-qk

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