It's almost July 4th weekend, so I am preparing a bunch of dishes for me to trek down to the beach. I tend to make food that can marinate for a day or two so that I have time to make it without rushing around right before we leave. This time around, I decided to make a pasta salad based off my mom's version.
Fiesta 7 Layer Dip: Can also serve hot by combining all ingredients, adding corn chips, and baking at 350 until heated through. Top with sour cream, guac, and green onions afterwards. There are several ways to make 7 Layer Dip so just make it your own!