Recipe for Marinated Mushrooms from Chef Pamela Sheldon Johns from her cookbook 50 Great Appetizers - For holiday entertaining, it doesn't get much easier than these mushrooms! Easily held overnight and served at room temperature, this make-ahead appetizer is a party host's dream! This recipe comes to us from Pamela Sheldon Johns and her cookbook 50 Great Appetizers. Now a certified olive oil sommelier, Pamela returns to The Cook's Warehouse in February for an Olive Oil class and tasting.
Tangy Pickled Mushrooms Recipe - Taste of Home - "Home-canned pickled mushrooms are a great addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays." —Jill Hihn, Mother Earth Organic Mushrooms, West Grove, Pennsylvania