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Alfred Friedrich, ehemals im Tigerpalast, nun im Lafleur im Frankfurter Palmengarten

Alfred Friedrich, ehemals im Tigerpalast, nun im Lafleur im Frankfurter Palmengarten

(c)Peter-Schulte_Fichtentriebe-mit-Hecht

"Gemüse 2" Andree Köthe & Yves Ollech

Two kings: Massimo Bottura and Rene Redzepi on FOUR Magazine...www.four-magazine.com

Two kings: Massimo Bottura and Rene Redzepi on FOUR Magazine...www.four-magazine.com

Brazilian chef Alex Atala photographed by JR Duran.

Brazilian chef Alex Atala photographed by JR Duran.

Chef Massimo Bottura is to open a new restaurant in early 2018 it's being reported. Find out where.

Massimo Bottura to Open New Restaurant

Chef Massimo Bottura is to open a new restaurant in early 2018 it's being reported.

Michael Voltaggio, Los Angeles

The Top 25 Hottest Chefs in America

Arnaud Lallement portrait du chef triplement étoilé de l'Assiette Champenoise

Disney Cruise Line Advising Chef, Arnaud Lallement, Wins Coveted Three Michelin Stars

Mads Refslund is one of Denmark's top chefs. He co-founded “The Worlds Best Restaurant” NOMA with René Redzepi.

Mads Refslund - The Storyteller. Among many things co-founder of “The Worlds Best Restaurant” NOMA and a frontier of the new culinary language and trends created through the “New Nordic Cuisine”.

Chef's Table: Jeong Kwan interview, nun chef in Season 3 - YouTube

Chef's Table: Jeong Kwan interview, nun chef in Season 3

www.google.nl amp www.eater.com platform amp 2017 2 18 14653382 jeong-kwan-buddhist-nun-chefs-table

www.google.nl amp www.eater.com platform amp 2017 2 18 14653382 jeong-kwan-buddhist-nun-chefs-table

Perfectly Braided Nutella Bread. Not sure I'd bother to do up the braid like this, might just do 'em like cinnamon rolls.

Braided Nutella Bread

Yummy Recipes: Braided Nutella Bread recipe (except I'd make it taste like a cinnamon roll.not a huge fan of nutella)

Religieuse - a smaller version of the choux pastry nun if the Bake Off version is a little bit too overwhelming!

Religieuse

(Series Episode 7 - Pastry) Religieuse: Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream ‘collar’.

Il Babà napoletano perfetto

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