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BJ's Chicken Marsala
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BJ's Chicken Marsala on BigOven: A quick and tasty Italian favorite! I cut out the flour and it is still very good!

I use BLSL chicken thighs as I prefer their flavor. It's wonderful on pasta or polenta.

Omit butter, use rice flour (one of Sharla's favs)

this was super easy and tasted outstanding.

BJ's Chicken Marsala

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BJ's Chicken Marsala

BJ's Chicken Marsala

30 minutes
∙ Serves 4
  • 4 Chicken
  • 1 clove Garlic
  • 1 Italian parsley
  • 1 cup Mushrooms, fresh
  • 1/2 tsp Oregano
Baking & Spices
  • 1/3 cup Flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
  • 4 tbsp Butter
Beer, Wine & Liquor
  • 1/2 cup Marsala wine

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