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Coconut Shrimp (gluten free) - Just tried this recipe and it was very tasty!  The mango sauce didn't come out too well, but I think I didn't let the mango thaw enough... but the shrimp tastes good enough without it (IMHO).

Coconut Shrimp (gluten free) - Just tried this recipe and it was very tasty! The mango sauce didn't come out too well, but I think I didn't let the mango thaw enough... but the shrimp tastes good enough without it (IMHO).

For the Filling:  coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

Strawberry Creme Truffles

For the Filling: coconut butter, strawberries, maple syrup | For the chocolate: dark chocolate chips & almond milk

Homemade Raspberry Danish Tutorial and Recipe-- I love this flaky, buttery, fruity pastry recipe!

Iced Raspberry Danish Braids

Homemade Raspberry Danish Tutorial and Recipe-- I love this flaky, buttery, fruity pastry recipe!

Crock-Pot Herb Garlic Chicken with Potatoes | Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Black Friday Ads, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals

Crock-Pot Herb Garlic Chicken with Potatoes

Crock-Pot Herb Garlic Chicken with Potatoes | Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Black Friday Ads, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals

Raspberry Cream Cheese Danish ~ sweet breakfast for Valentine's Day | from Lovely Little Kitchen

Raspberry Cream Cheese Danish

Raspberry Cream Cheese Danish ~ sweet breakfast for Valentine's Day | from Lovely Little Kitchen

Cheesecake-Stuffed Strawberries. This is the easiest dessert. Just hollow out strawberries (we used a melon baller) and pipe your favorite cheesecake filling into the center using a Ziploc® bag. Tip: Cut the bottoms of the berries to make them stand up on a plate or serving platter.

Cheesecake-Stuffed Strawberries. This is the easiest dessert. Just hollow out strawberries (we used a melon baller) and pipe your favorite cheesecake filling into the center using a Ziploc® bag. Tip: Cut the bottoms of the berries to make them stand up on a plate or serving platter.

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