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Jalapeño Popper Cream Cheese Dip:  2-8 oz blocks of cream cheese (softened) 1 Package - Shredded Mexican Cheese 1/2 Roll - Jimmy Dean Light breakfast sausage (browned and drained) 1 Cup - Crumbled crispy bacon pieces  1/2-1 Cup - Diced pickled jalapeño peppers (to taste) 1/2 Packet - Dry Ranch Dressing mix (just the spices)   Thoroughly mix all ingredients in an oven safe dish. Bake at 350 degrees for 15-20 minutes or until bubbly and gooey. The top should be slightly browned and crunchy…

Jalapeño Popper Cream Cheese Dip: 2-8 oz blocks of cream cheese (softened) 1 Package - Shredded Mexican Cheese 1/2 Roll - Jimmy Dean Light breakfast sausage (browned and drained) 1 Cup - Crumbled crispy bacon pieces 1/2-1 Cup - Diced pickled jalapeño peppers (to taste) 1/2 Packet - Dry Ranch Dressing mix (just the spices) Thoroughly mix all ingredients in an oven safe dish. Bake at 350 degrees for 15-20 minutes or until bubbly and gooey. The top should be slightly browned and crunchy…

Incredibly Moist Apple Bread Recipe, I have a few apples that are a littel ripe (the littles don't like them when they're soft) so I will be making this little treat for my loves.

Incredibly Moist Apple Bread Recipe, I have a few apples that are a littel ripe (the littles don't like them when they're soft) so I will be making this little treat for my loves.

Jalapeno Popper Dip-bought the ingredients for this today, making it tomorrow minus the bacon extra jalapenos.

Jalapeno Popper Dip-bought the ingredients for this today, making it tomorrow minus the bacon extra jalapenos.

Baked Broccoli Parmesan Dip - "A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!"

Baked Broccoli Parmesan Dip - "A wonderfully hot and cheesy broccoli dip that is sure to be a crowd pleaser!"

Cheddar Bacon Dip 
16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits (in the bag not jar)
1 cup shredded cheddar cheese

Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

MY FAVORITE DIP EVER!!!

Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies. MY FAVORITE DIP EVER!!!

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