OATMEAL-RAISIN SCONES RECIPE: From: "Betty CROCKER.Com." ~ Prep.Time: 15 min; Total Time: 45 Min. Yield: servings). ~ Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour – a perfect bread recipe.
Apricot Sour Cream Scones- This is a great fluffy scone recipe. I used se raspberry preserves instead of apricots and they were really good. Also, I used smart balance light and fat free sour cream and they were only 170 calories each!!!