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Cornmeal Waffles with Apricot-Cherry Compote
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Cornmeal Waffles - made these for breakfast this morning.

Cornmeal waffles sound so good

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Cornmeal Waffles with Apricot-Cherry Compote

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Brown sugar maple bacon waffles.

19 Recipes That Prove Bacon And Maple Were Meant To Be Together

Closely related to potato pancakes, the potato waffle has one advantage-it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and steamed asparagus.

Potato Waffles

Potato Waffles Closely related to potato pancakes, the potato waffle has one advantage-it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and steamed asparagus.

1-Pumpkin-Waffles

Pumpkin Waffles & Maple Butter by What About Breakfast :Perfect for the holiday months or anytime!

Cornmeal Pancakes with Whipped Butter and Zesty Orange-Infused Maple Syrup

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Cornmeal Waffles with Apricot-Cherry Compote

Martha Stewart

Cornmeal Waffles with Apricot-Cherry Compote


Ingredients
Vegetarian ∙ Makes 6
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/4 cup Confectioners' sugar
  • 3/4 cup Cornmeal, coarse yellow
  • 3 1/3 tbsp Granulated sugar
  • 1 tsp Salt
  • 1/2 tsp Vanilla extract, pure
Oils & Vinegars
  • 1/3 cup Vegetable oil
Dairy
  • 5 tbsp Butter, unsalted
  • 1 1/2 cups Buttermilk, low-fat
  • 8 oz Creme fraiche
Desserts
  • 1 Apricot-cherry compote

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