These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again. The secret to their sweetness lies in the flavorful trio of honey, cinnamon, and pure vanilla.
Buttermilk makes these pancakes tender and moist, while cornmeal adds a subtle crunch. Sprinkle fresh blueberries over the batter after you ladle it onto the griddle, and serve stacks of hot pancakes with orange-maple butter.
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Potato Waffles Closely related to potato pancakes, the potato waffle has one advantage-it reheats exceptionally well and therefore can be made in advance. Serve with your favorite brunch foods, such as soft-boiled eggs and steamed asparagus.