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The Amish Cook: Barbecued Venison Meatballs | Amish 365: Amish Recipes – Amish Cooking

The Amish Cook: Barbecued Venison Meatballs | Amish 365: Amish Recipes – Amish Cooking

Amish Acres Recipes - Amish Acres General Store

Amish Acres Recipes

Amish Acres Recipes - Amish Acres General Store

Spicy Venison Pasta and Cheese  1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

10 Easy Ground Venison Recipes

Spicy Venison Pasta and Cheese 1 lb grnd venison 1 can Beef Broth 1 1/3 cups water 2 cups uncooked medium shell-shaped pasta 1 can Condensed Cheddar Soup 1 cup Picante Sauce 1.Cook the venison in a skillet over med-high heat til well browned, stirr often. Pour off fat. 2.Stir in broth and waterand heat to a boil. add pasta. Reduce heat to med. Cook for 10 minutes or until the pasta is tender, stirring often. 3.Stir in the soup and picante sauce and cook until the mixture is hot and bubbling

Venison Meatballs- Very good but takes a lot of time, still worth it. WW 360 plan 2 points per meatball

Venison Meatballs- Very good but takes a lot of time, still worth it. WW 360 plan 2 points per meatball

Herb and Onion Tenderloin - Venison Loin Cooking in Skillet pictured: sauted deer medallions

Plano Guide Series Waterproof Field Box

Herb and Onion Tenderloin - Venison Loin Cooking in Skillet pictured: sauted deer medallions

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