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Juice: Rhubarb elstar apples green strawberries at Kadeau Bornholm by cityfoodsters

Juice: Ingrid Marie angelica & lovage (Local apples with lactic acid) at Kadeau Bornholm by cityfoodsters

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by Organic chioggia beets, tomatoes, radish, red…

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

The Art of Plating- perfect base for a gorgeous dish

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

Shop Curtis Stone 'Showtime' Presentation Rings with Tamper, Set of 4 at CHEFS.

5 Chefs Who Master The Art Of Plating in Tokyo – The Art of Plating

The Art of Plating

Sushi. The Art of Plating #plating #presentation

10 Coolest Sushi Pieces Ever

Sweet water pike grilled with summer cabbage by Rene Redzepi

The Art of Plating: Where Food and Design Meet

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

The Art of Plating - Gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

The art of plating 02

The Art of Plating #presentation

The Art of Plating - presentation inspiration!

The Art of Plating - #plating #presentation

The art of plating lamb

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: http://theartofplating.com/news/eat-dessert-off-the-table/

Tropical fruit, rum, vanilla, and kaffir lime by chef Grant Achatz of Alinea in Chicago. © Matthew Gilson - See more at: theartofplating.

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

– News Categories – The Art of Plating

Roasted Nantucket Bay scallops ŵ cauliflower + black truffle purées, cauliflower + romesco stem chips (recipe) // Seafood course | Chef David Andrew Carson of Bacchanalia // via The Art of Plating

~Spring Pirouettes~ The Art of Plating Recipe: Roasted Nantucket Bay Scallops

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

Love these Ateco Food Rings Mold Set, Baking Molds: Kitchen & Dining

Food Plating Techniques | Video | POPSUGAR Food

Master the Art of Plating Like a Pro

The Art of Plating Food

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