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Seared scallops @sixpennkitchen #pittsburgh white miso hazelnut vinaigrette prosciutto rooftop jalepeno blackberry jam #truecooks #theartofplating #chefstalk by briandamagepgh

from Chefs Pencil

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette. #plating #presentation

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette

from Martha Stewart

Green Salad with Edible Flowers

Such a lovely idea - bring the spring-time colour of fresh flowers right onto the dinner table by using dainty edible blossoms in salads like this.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

This assortment of open-faced #sandwiches will add lovely variety to any meal…

Sweet pea panna cotta, Dungeness crab and prosciutto crisp. - The ChefsTalk Project

Antipasto Platter--great appetizer with recipes (salami, mortadella, prosciutto, Parmesan cheese in chunks, marinated olives, white bean puree, marinated artichokes, roasted red peppers, crostini)--from Christina Ferrare

Mozzarella di bufala with Italian prosciutto, balsamic reduction and basil oil and beautiful greens - by @housewhyfe