This crostada is a Waterboy staple! The pie crust recipe has been passed down from pastry chef to pastry chef all of whom think its great! This particular specimen is an apple crostada with burnt orange caramel and toasted fennel ice cream. Our pastry chef Chelsea does a great job! #chefs #truecooks #truecooksfoodporn #theartofplating #foodstylingandphotography #foodporn #gastronomy #instafood #foodgasm #creepychef #creepychefaprons #chefsteps #f52grams by creepychef
For the occasion of the Paris Design Week, Ladurée imagines, on the theme of orange. An orange chocolate sphere filled with fragments of crispy shortbread biscuit, orange and caramel flavoured Chantilly cream and caramelized orange segments.
Another favourite shot of the homemade Kumquat set cheesecake caramel lace sheet poached orange blossom kumquats and pistachio dust. The caramel lace represents the splash of citrus flavours that this fruit has by fouadmakadsi