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Kimchi Fried Rice with Extra Greens | This was a really easy and delicious way to get my probiotics for the day! Will be making this again soon.

Kimchi Fried Rice with Extra Greens | This was a really easy and delicious way to get my probiotics for the day! Will be making this again soon.

Calf's Liver with Scallions, Sherry and Pancetta from Gourmet Magazine, November 2008 | Taking On Magazines One Recipe at a

Calf's Liver with Scallions, Sherry and Pancetta from Gourmet Magazine, November 2008 | Taking On Magazines One Recipe at a

Fit for a King: Chuvaness' Bone Marrow with Roasted Bone Marrow Butter Pasta and Arugula - Pepper.ph

Fit for a King: Chuvaness' Bone Marrow with Roasted Bone Marrow Butter Pasta and Arugula - Pepper.ph

If you're on the fence about fennel, this casserole is a good way to ease yourself into it. Here, we cook the fennel down until it's meltingly tender, then add Swiss chard, white beans, and plenty of half and half and grated cheese—the fennel flavor is present, but restrained. A dash of freshly grated nutmeg leaves the gratin with a warm, aromatic note.

If you're on the fence about fennel, this casserole is a good way to ease yourself into it. Here, we cook the fennel down until it's meltingly tender, then add Swiss chard, white beans, and plenty of half and half and grated cheese—the fennel flavor is present, but restrained. A dash of freshly grated nutmeg leaves the gratin with a warm, aromatic note.

Polenta With Mushrooms and Soy [For the article introducing this recipe, see: http://www.nytimes.com/2014/03/02/magazine/the-sublime-combination-of-butter-and-soy.html?hp]

Polenta With Mushrooms and Soy [For the article introducing this recipe, see: http://www.nytimes.com/2014/03/02/magazine/the-sublime-combination-of-butter-and-soy.html?hp]

"I've roasted several whole pigs, and the cheek/jowl area is by far the most delicious on the whole animal."

"I've roasted several whole pigs, and the cheek/jowl area is by far the most delicious on the whole animal."

Braised Grass-Fed Beef Heart...because oh my goodness, I'm going to cook a cow's heart. Dear Me In The Past...look away.

Braised Grass-Fed Beef Heart...because oh my goodness, I'm going to cook a cow's heart. Dear Me In The Past...look away.

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