1 ounce) can refried beans 1 ounce) package taco seasoning mix 1 large tomato, seeded and chopped 1 cup guacamole 1 cup sour cream, room temperature 1 cup shredded sharp Cheddar cheese cup chopped green onions cup chopped black olives
Warm Taco Dip Easy to throw together and great for a crowd (or late night snacking!) this warm, flavorful dip is always a hit! Morningstar crumbles instead of beef for me to make it vegetarian. And it travels well!
7 Layer Greek Dip - Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt
The secret of white queso dip @ mexican restaurants: White American Cheese! Who knew? 3 ingredients, one crock pot, white American cheese from the deli, a can of diced jalepenos and heavy cream. Cook on low until everything is melted.
Hot and Cheesy Crab and Artichoke Dip - Hot and cheesy imitation crab and artichoke dip, serve this with baked chips and you have the perfect appetizer for a party. Plus other SLIM DISH recipes View the recipe details!