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For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe.   For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

This generous cake is big enough to feed a crowd and is a combination of all our favourite summer ingredients: strawberries, Victoria sponge, meringues, fresh cream, white chocolate and buttery shortbread

No-Bake Eton Mess Cheesecake! ❤️ A Creamy, Sweet and Delicious No-Bake Eton Mess Cheesecake with Fresh Strawberries, Home Made Meringues, and oodles of Cheesecake Goodness!

No-Bake Eton Mess Cheesecake! ❤️ A Creamy, Sweet and Delicious No-Bake Eton Mess Cheesecake with Fresh Strawberries, Home Made Meringues, and oodles of Cheesecake Goodness!

Treat someone you love with these strawberry and champagne truffle tarts - a sweet shortcrust pastry tart filled with rich milk chocolate and champagne ganache and topped with champagne soaked strawberries.

Treat someone you love with these strawberry and champagne truffle tarts - a sweet shortcrust pastry tart filled with rich milk chocolate and champagne ganache and topped with champagne soaked strawberries.

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

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