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One guy ate a widgety grub whilst I was there but I couldn't muster up the courage for that.

One guy ate a widgety grub whilst I was there but I couldn't muster up the courage for that.

Exotic meats mixed grill, alpaca sausages, mouflon steak and crocodile burgers!

Exotic meats mixed grill, alpaca sausages, mouflon steak and crocodile burgers!

Our Operations Director at BI WORLDWIDE China went to a wedding last week where they served Geese Feet!

Our Operations Director at BI WORLDWIDE China went to a wedding last week where they served Geese Feet!

An entry from our office in India. Dish – Masala River fish Location-  Mekkedatu trekking, Karnataka, India Contributed by – Narayanan Hariharan (Bangalore Office, BIW – India)

An entry from our office in India. Dish – Masala River fish Location- Mekkedatu trekking, Karnataka, India Contributed by – Narayanan Hariharan (Bangalore Office, BIW – India)

HOTEL ENTRY: The Mövenpick Amsterdam City Centre.  The restaurants in every Mövenpick Hotel are heavily focused on local cuisine but each menu will include one or two Swiss classics that represent our Swiss heritage – this is the Amsterdam hotel’s interpretation of a Swiss Rosti.

HOTEL ENTRY: The Mövenpick Amsterdam City Centre. The restaurants in every Mövenpick Hotel are heavily focused on local cuisine but each menu will include one or two Swiss classics that represent our Swiss heritage – this is the Amsterdam hotel’s interpretation of a Swiss Rosti.

Another from our Shanghai office, and likely to be a little controversial given recent UK food scares - horse sashimi. Found on the menu at the Japanese izakaya (a bar with 'eats') Kushi An in Shanghai. A review here http://www.smartshanghai.com/articles/dining/eat-it-kushi-an

Another from our Shanghai office, and likely to be a little controversial given recent UK food scares - horse sashimi. Found on the menu at the Japanese izakaya (a bar with 'eats') Kushi An in Shanghai. A review here http://www.smartshanghai.com/articles/dining/eat-it-kushi-an

Marcus Samuelsson's Reindeer meatballs with glazed garlic confit and red cabbage

Marcus Samuelsson's Reindeer meatballs with glazed garlic confit and red cabbage

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