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Puli Sevai is tamarind flavored Idiyappam. Rice string hoppers tossed in a tempered spices,  flavored with tamarind and garnished with roasted peanuts. Makes for a filling vegan meal.

Puli Sevai ~ Tamarind flavored Idiyappam

Puli Sevai recipe is among easy tiffin recipes Indian style.Learn how to make South Indian tamarind sevai using Idiyappam, a popular breakfast of Tamil Nadu

A very famous Tamil Picnic lunch. Puliyodharai / Tamarind Rice. You can make the Tamarind paste ahead of time and it keeps well in the refrigerator. You will just have to mix in the paste with the rice for a quick lunch.

Puliyodharai

A very famous Tamil Picnic lunch. You can make the Tamarind paste ahead of time and it keeps well in the refrigerator. You will just have to mix in the paste with the rice for a quick lunch.

You can substitute the eggplant with zucchini or portabello mushrooms that are simmered in a rich  coconut peanut masala for a delicious vegan Indian main dish.

Thai Eggplants and Chickpeas in Peanut Masala

In this shortcut version of Bagara Baingan, Thai eggplants are simmered in a rich coconut peanut masala for a delicious vegan Indian main dish.

Rajasthani mirchi vada

Mirchi Vada is a spicy Indian snack served hot with tomato sauce. Try this Mirchi Vada recipe for Iftari or as an evening snack.

Goan Egg Curry

Goan Egg Curry with Tamarind and Coconut

Goan Egg Curry with Tamarind and Coconut -- hard-boiled eggs simmered in a creamy, tart and spicy gravy

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing

Bengali Khichudi - Delicious one pot meal of rice with mung lentils. This can be so overly delicious!

Bengali Khichudi - Delicious one pot meal of rice with mung lentils. This can be so overly delicious!

In Devesh and Tara's Spice Pantry kitchen tour we were led on an Indian spice adventure in Tara and Devesh’s Manhattan apartment. Devesh shared two recipes: one for a typical western India breakfast item of “flattened rice,” known as “Poha” and another for the authentic way to prepare Chai.    Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements.  It is both hearty and light at the same time, and amazingly ...

Recipe: Breakfast Poha

Poha, Indian breakfast/brunch dish of flattened rice with onions, possibly potatoes, spices.

Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice with loads of flavor. Vegans can use tofu instead of paneer.

Mumbai Mast Tomato Pulao

Masala Corn - A super easy, healthy and extremely flavorful anytime snack. Sweet Corn tossed with butter (vegan / regular) and wonderful Indian spices.

Masala Corn

Masala Corn - A super easy, healthy and extremely flavorful anytime snack. Sweet Corn tossed with butter (vegan / regular) and wonderful Indian spices. A great snack.

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