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Method Preheat oven to 180°C/350°F/Gas 4. Line a swiss roll tin 28cms x 18cms/11” x 7” with greaseproof paper. Make sure the paper comes up the sides of the tin as well. Place the Oatflakes, flour, mixed seeds and cranberries…

Method: Preheat oven to 180°C/350°F/Gas 4. Lightly grease a swiss roll tin 28cms x 18cms (11" x 7"). Put the water, sugar and dates into a saucepan over a medium heat, stirring occasionally until mixture thickens and comes to the…

Method: Preheat oven to 180°/350°/Gas 4. Grease and base line a swiss roll tin 28cms x 18cms/11" x 7" with greaseproof paper. Put the butter, sugar and lemon rind into a mixing bowl and beat until creamy. Beat in the…

Method Preheat oven to 170°C/325°F/Gas 3. Lightly grease a swiss roll tin 28cms x 18cms/11” x 7” approx. Put the flour into a mixing bowl, coarsely rub in the margarine or butter. Add the egg yolks and the water if…

Method Preheat the oven to 130°C/250°F/Gas ½. Line a swiss roll tin 28cms x 18cms/11" x 7" with good quality baking parchment. Lightly brush with vegetable oil. Warm the condensed milk in a large pan Meanwhile, mix together all the…

Method: Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms (11" x 7") with greaseproof paper, allowing the paper to hang over the edges of the tin. Put the apple sauce into a large bowl, add…