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Cauliflower salad with barbecue chicken and honey

Roasted Sweet Potato and Apple Soup with Nutmeg, Homemade Crispy Baked Beet Chips, and Dry Apricot-Hazelnut Bread at Cooking Melangery

Method Line a 26cms/10” x 17cms/7 or 20cms/8” square tin with baking parchment, base and sides! Place a heatproof bowl over a pan of boiling water, making sure the base of the bowl does not touch the water. Put the…

Method Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin. Put wholemeal, cream flour, salt, sieved bread soda, walnuts, seeds and sugar into a mixing bowl and mix well together. In a jug combine the oil, milk and yogurt…