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Method: Pre-heat oven to 180°C/350°F/Gas 4. Line a Swiss Roll tin 28cms X 18cms/ 11" x 7" with good quality greaseproof paper or baking parchment. Place sugar, bananas, oil and eggs into a large mixing bowl and blend together. Add…

Method: Pre-heat oven to 180°C/350°F/Gas 4. Line a Swiss Roll tin 28cms X 18cms/ 11" x 7" with good quality greaseproof paper or baking parchment. Place sugar, bananas, oil and eggs into a large mixing bowl and blend together. Add…

Method: Preheat oven to 180°C/350°F/Gas 4. Lightly grease a swiss roll tin 28cms x 18cms (11" x 7"). Put the water, sugar and dates into a saucepan over a medium heat, stirring occasionally until mixture thickens and comes to the…

Method: Preheat oven to 180°C/350°F/Gas 4. Lightly grease a swiss roll tin 28cms x 18cms (11" x 7"). Put the water, sugar and dates into a saucepan over a medium heat, stirring occasionally until mixture thickens and comes to the…

Method: Preheat oven to 160°C/325°F/Gas 3. Line a swiss roll tin 28cms x 18cms/11" x 7" approx. with greaseproof paper, bringing the paper up about 2" over the edge. A roasting tin or casserole may also be used. Sprinkle the

Method: Preheat oven to 160°C/325°F/Gas 3. Line a swiss roll tin 28cms x 18cms/11" x 7" approx. with greaseproof paper, bringing the paper up about 2" over the edge. A roasting tin or casserole may also be used. Sprinkle the

Method Preheat oven to 170°C/325°F/Gas 3. Lightly grease a swiss roll tin 28cms x 18cms/11” x 7” approx. Put the flour into a mixing bowl, coarsely rub in the margarine or butter. Add the egg yolks and the water if…

Method Preheat oven to 170°C/325°F/Gas 3. Lightly grease a swiss roll tin 28cms x 18cms/11” x 7” approx. Put the flour into a mixing bowl, coarsely rub in the margarine or butter. Add the egg yolks and the water if…

Method: Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin  28cms x 18cms/11” x 7” with greaseproof paper. Beat the sugar, yoghurt and butter together in a large bowl until smooth. Add remaining ingredients for the bars and mix…

Method: Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms/11” x 7” with greaseproof paper. Beat the sugar, yoghurt and butter together in a large bowl until smooth. Add remaining ingredients for the bars and mix…

Method Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms – 28cms/ 9” -10” pizza tin. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter. Transfer to the prepared tin and spread…

Method Preheat oven to 200°C/400°F/Gas 6. Grease a 25cms – 28cms/ 9” -10” pizza tin. Put the bread mix into a mixing bowl, add the water and oil and mix to a batter. Transfer to the prepared tin and spread…

Method: Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms (11" x 7") with greaseproof paper, allowing the paper to hang over the edges of the tin. Put the apple sauce into a large bowl, add…

Method: Preheat oven to 190°C/375°F/Gas 5. Line a swiss roll tin 28cms x 18cms (11" x 7") with greaseproof paper, allowing the paper to hang over the edges of the tin. Put the apple sauce into a large bowl, add…

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