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Method:Sieve flour, bread soda, Bextartar and salt into a bowl. Add sugar if required.Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.Add milk and mix to make a soft dough.Turn onto a…

Method:Sieve flour, bread soda, Bextartar and salt into a bowl. Add sugar if required.Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough.Add milk and mix to make a soft dough.Turn onto a…

Die Segelregatta Barcolana im Golf von Triest findet alljährlich am zweiten Sonntag im Oktober statt. Über 20.000 Segler nehmen daran teil und verwandeln den Hafen von Triest kurzzeitig in die Welthauptstadt des Segelsports. Mehr Informationen auf http://www.barcolana.it/   © Regione Friuli Venezia Giulia

Die Segelregatta Barcolana im Golf von Triest findet alljährlich am zweiten Sonntag im Oktober statt. Über 20.000 Segler nehmen daran teil und verwandeln den Hafen von Triest kurzzeitig in die Welthauptstadt des Segelsports. Mehr Informationen auf http://www.barcolana.it/ © Regione Friuli Venezia Giulia

Banana almond loaf cake.* Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked almonds before baking.

Banana almond loaf cake

Banana almond loaf cake.* Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked almonds before baking.

Method Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Place the margarine, sugar and dates into a bowl. Pour over the orange juice and allow to cool. Gently stir in the flour, salt, soda, walnuts and…

Method Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Place the margarine, sugar and dates into a bowl. Pour over the orange juice and allow to cool. Gently stir in the flour, salt, soda, walnuts and…

Method: Beat butter and sugar together, then beat in the honey. Add the oatmeal and half the flour. Mix in the cherries. Work in the rest of the flour with fingers until dough is formed. Shape into small balls and…

Method: Beat butter and sugar together, then beat in the honey. Add the oatmeal and half the flour. Mix in the cherries. Work in the rest of the flour with fingers until dough is formed. Shape into small balls and…

This rustic savory wheat bread recipe uses onions and fresh herbs parsley, sage and rosemary, perfect as a side dish for any meal.data-pin-do=

This rustic savory wheat bread recipe uses onions and fresh herbs parsley, sage and rosemary, perfect as a side dish for any meal.data-pin-do=

Method Preheat the oven to 130°C/250°F/Gas ½. Line a swiss roll tin 28cms x 18cms/11" x 7" with good quality baking parchment. Lightly brush with vegetable oil. Warm the condensed milk in a large pan Meanwhile, mix together all the…

Method Preheat the oven to 130°C/250°F/Gas ½. Line a swiss roll tin 28cms x 18cms/11" x 7" with good quality baking parchment. Lightly brush with vegetable oil. Warm the condensed milk in a large pan Meanwhile, mix together all the…

Almond Slices -   For pastry:   125g/4oz Odlums Cream Plain Flour   50g/2oz Margarine or Butter   Pinch of Salt   Cold Water   For topping:   175g/6oz Odlums Porridge Oatflakes   125g/4oz Margarine   125g/4oz Caster Sugar   1 Egg   1 /2 teaspoon Almond Essence   Jam (preferably Apricot)

Almond Slices - For pastry: 125g/4oz Odlums Cream Plain Flour 50g/2oz Margarine or Butter Pinch of Salt Cold Water For topping: 175g/6oz Odlums Porridge Oatflakes 125g/4oz Margarine 125g/4oz Caster Sugar 1 Egg 1 /2 teaspoon Almond Essence Jam (preferably Apricot)

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