3 c. flour, 1 tsp. salt, 1/3 cup oil, 1 c. warm water. Mix all into dough ball. Form into 1-2 inch pieces. Pat/roll flat and cook on griddle. *I have made these twice now they are easy to make and the whole family loves them. Discovered tonight that it is best to cook on my flat griddle works beautifully.*
Zucchini Quesadillas. Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper jack cheese into tortillas and bake until browned and melty for a fun and healthy sandwich alternative. You had me at garlicky.