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I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Asian Honey Lemon Chicken - coated in a crispy and crunchy coating and covered in a delicious citrus sweet & tangy sauce that is even better than your local Chinese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 15 minutes of prep time. Skip that takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school. Can be made gluten free & paleo friendly.

Asian Honey Lemon Chicken + MEAL PREP + Recipe Video

Asian Honey Lemon Chicken - coated in a crispy and crunchy coating and covered in a delicious citrus sweet & tangy sauce that is even better than your local Chinese takeout restaurant! Best of all, it's full of authentic flavors and super easy to make with just 15 minutes of prep time. Skip that takeout menu! This is so much better and healthier! Weekly meal prep or leftovers are great for lunch bowls for work or school. Can be made gluten free & paleo friendly.

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

Rose Ice Cream

This rose ice cream is a delicious treat that's delicately flavored with rose water and vanilla. A simple recipe that can easily be made in your ice cream maker.

APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Apple and Almond Cake

APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

See more here ► https://www.youtube.com/watch?v=xctKmmiYuKo Tags: healthy weight loss in a week, diet plan to lose weight in 2 weeks,  - Make your own fat burning green smoothie with this printable guide!

See more here ► https://www.youtube.com/watch?v=xctKmmiYuKo Tags: healthy weight loss in a week, diet plan to lose weight in 2 weeks, - Make your own fat burning green smoothie with this printable guide!

The Best No-Carb Cloud Bread with Only 4 Ingredients, This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

The Best No-Carb Cloud Bread with Only 4 Ingredients, This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.

Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out!

Deliciously Easy Rhubarb BBQ Sauce

Loaded with rhubarb, garlic, tomato, honey, paprika and cider vinegar, it’s a must for any summer backyard grill out!

This Chocolate Lava Baked Oatmeal is a rich, chocolate-y breakfast cake recipe that is secretly healthy and made with whole food ingredients! This cake is both gluten-free and vegan. | http://CatchingSeeds.com

Breakfast Chocolate Lava Baked Oatmeal Cakes

This Chocolate Lava Baked Oatmeal is a rich, chocolate-y breakfast cake recipe that is secretly healthy and made with whole food ingredients! This cake is both gluten-free and vegan. | http://CatchingSeeds.com

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

Rhubarb and custard roulade

This roulade is a great way to enjoy that classic pairing of rhubarb and custard in a chilled dessert, perfect to follow a summer salad or barbecue.

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