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Miso Soup Recipe    3 ounces dried soba noodles  2 - 4 tablespoons miso paste (to taste)   2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes  a handful of watercress or spinach, well washed and stems trimmed  2 green onions, tops removed thinly sliced  a small handful of cilantro  a pinch of red pepper flakes

Miso Soup

A simple, everyday approach to miso soup - it yields me a bowl of soup in five or ten minutes. You can keep it simple if you like, but in this version I add soba noodles and tofu, and a few garnishes.

When I was growing up, fresh lima beans (or butter beans, as we called them) were often on our table during the summer. Our neighbor would bring us a “mess” of them from her garden, and my siblings and I would sit at the kitchen table and help our mother shell them. I had completely …

Fresh Lima Bean and Herb Soup

Baked Parmesan Edamame Bites with Creamy Wasabi Dip -The ultimate in mini comfort food! You'll want to inhale the whole batch!

Baked Parmesan Edamame Bites with Creamy Wasabi Dip : Averie Cooks --- pp: The ultimate in mini comfort food! You'll want to inhale the whole batch!

North African Chickpea and Kale Soup. A better use for your kale cannot be found!

North African Chickpea and Kale Soup

Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth) vegan, gluten-free & paleo.

Gut-Healing Vegetable Broth (And Why It's Better Than Bone Broth)

roasted brussels with sriracha aioli!  I cut the brussels in half and roasted them until crunchy. Made the aioli with light mayo. Sriracha aioli...why didn't I think of it before?!

The sauce is really great with the sprouts! Authentic Suburban Gourmet: { Roasted Brussels Sprouts with Sriracha Aioli } (brilliant simplicity and so very tasty! Maybe try this with baked tofu roasted w/ smoked paprika as an entree?

A vegan twist on the Greek soup Avgolemono. Quinoa substitutes for the traditional rice and tahini confers an egg-like texture

Greek Lemon and Quinoa Soup (Vegan Avgolemono)

greek lemony quinoa soup // a vegan twist on the greek soup avgolemono. quinoa substitutes for the traditional rice and tahini cofners an egg-like texture.

Pistou, a French version of pesto, is a mixture of basil, garlic, and olive oil.

Summer Squash Soup with Basil Pistou

Summer Squash Soup with Basil Pistou. Pistou, a French version of pesto, is a mixture of basil, garlic, and olive oil.

"Ramen Vegetable Soup"...  just using the noodles not the seasoning packet.... "This is an awesome recipe". Use vegetable broth for Vegetarian & Vegan.

Another pinner said:Healthy Ramen noodle soup. Very tasty. Next time I'd probably double the broth and only use 1 package of ramen. Way too noodley for me. The broth is immediately soaked up after sitting. So reserve some to add to leftovers.

Simple Spicy Thai Noodles- could definitely add a lot to this basic recipe- but it looks like a great start!

A Small Snippet: Spicy Thai Noodles So making this tonight! I Will use: Coconut oil instead of vegetable oil, and rice noodles instead of regular pasta and also maybe add chicken for a little protein, steamed broccoli for veggie on the side.

vegan tuscan white bean soup.

Belle of the Kitchen: Better Together eating Tuscan White Bean Soup. added Kale and chicken sausage.

Loaded Veggie Nacho Soup! 1-pot, #vegan #glutenfree | MINIMALISTBAKER.COM

Loaded Veggie Nacho Soup

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