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Cold Edamame Soup.....I might heat it...


Tom Yum Goong

Thai Tom Yum Soup with Shrimp. Spicy and sour, just perfect for cold chilly nights!

from The Kitchn

Easy Party Appetizer: Roasted Edamame with Sea Salt and Cracked Pepper

Roasted Edamame!

from The Pioneer Woman

Veggie Stir-Fry

This gorgeous, luscious stir-fry will knock your socks off! It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Then, when you get home after a crazy-long day, all you have to do is heat the oil in a skillet and you’ll have dinner within about 12.112983474 minutes.

from avocadopesto

Vegan Red Lentil Soup (Gluten-Free)

A warm and comforting #vegan and #glutenfree red lentil #soup is ready in under 45 minutes and perfect on a cold winter day.

Red Lentil Coconut Soup

from Pinch of Yum

Chopped Thai Salad with Sesame Garlic Dressing

Bowl com Saladão: alface crespa picada, alface roxa picada, repolho raladinho, cenoura raladinha, tomate cereja em 4, ovo de codorna ao meio e grão de bico. > bacon fritinho separado > molho com base de queijo e molho picante

from Pinch of Yum

Rainbow Veggie Bowls with Jalapeño Ranch

Rainbow Veggie Bowls with Jalapeño Ranch - colorful layers of veggies, grains, nuts, avocado, and homemade jalapeño ranch dressing. Yes please! 300 calories. | #salad #recipe #vegetarian #healthy #ranch

Chili Garlic Edamame by britton618, via Flickr