This gorgeous, luscious stir-fry will knock your socks off! It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Then, when you get home after a crazy-long day, all you have to do is heat the oil in a skillet and you’ll have dinner within about 12.112983474 minutes.
Bowl com Saladão: alface crespa picada, alface roxa picada, repolho raladinho, cenoura raladinha, tomate cereja em 4, ovo de codorna ao meio e grão de bico. > bacon fritinho separado > molho com base de queijo e molho picante