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Tom Yum Goong

Thai Tom Yum Soup with Shrimp. Spicy and sour, just perfect for cold chilly nights!

Veggie Stir-Fry

This gorgeous, luscious stir-fry will knock your socks off! It’s so easy to make and is big on flavor, and here’s my favorite thing about it: You can prep all the veggies and make the sauce up to 24 hours in advance, and just keep them in separate containers in the fridge. Then, when you get home after a crazy-long day, all you have to do is heat the oil in a skillet and you’ll have dinner within about 12.112983474 minutes.

Vegan Red Lentil Soup (Gluten-Free)

A warm and comforting #vegan and #glutenfree red lentil #soup is ready in under 45 minutes and perfect on a cold winter day.

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with Sesame Garlic Dressing Modifications: Olive oil to replace Canola Use fresh ginger instead of paste for dressing skip the edemame Add purple cabbage and spinach skip flavored cashews for toasted, slivered almonds SO YUMMMMMY!