Mexican Gorditas Recipe (Gorditas de Maiz) - For those unacquainted with the soft, supple, round, delicious, FAT curves of the gordita, gorditas are part of what we call antojitos Mexicanos, and they’re a very traditional Mexican appetizer, snack, and entrée
Authentic Mexican Style Shredded Beef and Bean Chimichanga with Mexican Rice and Refried Beans
Green Chicken Enchiladas 1-12 oz. Ranchero® Queso Fresco cheese ½-5 oz Cotija, crumbled 3 chicken brsts, shredded 12 corn tortillas 2 c green enchilada sauce ½ c cilantro, chop 1 can gr chilis 350°-Mix chicken, chilies, ½ Fresco, Cotija and 4T sauce. Spoon chicken mixture and cheese mixture on tortilla. Roll and cover enchiladas with sauce bake 15-20 minutes. Top with cheese. Bake 5-7 minutes or until cheese starts to brown.
How To Make An Insanely Delicious Feast Of Mexican Carnitas