How to be health guide: I have made a lot of mac and cheese and even a lot of lighter mac and cheeses and I have to say this is hands down the absolute best mac and cheese I’ve made. It’s filled with sharp cheddar, creamy and really just fantastic.
Caramelized Fennel on Herbed Polenta Recipe - A creamy, herb-flecked polenta spiked with Pecorino, and topped with caramelized slabs of pan-seared fennel. A favorite recipe from Sarah Britton's beautiful My New Roots cookbook. - from 101Cookbooks.com