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~PEPPER RANCH POTATOES~ **Ingredients** 2 lbs. baby potatoes, washed~ 3 tablespoons olive oil~ 1 packet Hidden Valley ranch dressing mix~ 1 1/2 teaspoons fresh black pepper.  **Instructions**  Preheat oven to 425 degrees. Wash potatoes and cut in half. In a large zipper bag combine ranch dressing packet, pepper, and olive oil. Put potatoes in ranch mixture (in zipper bag & toss until potatoes are well coated. Place potatoes on a parchment lined pan. Bake 25-30 minutes or until browned…

~PEPPER RANCH POTATOES~ **Ingredients** 2 lbs. baby potatoes, washed~ 3 tablespoons olive oil~ 1 packet Hidden Valley ranch dressing mix~ 1 1/2 teaspoons fresh black pepper. **Instructions** Preheat oven to 425 degrees. Wash potatoes and cut in half. In a large zipper bag combine ranch dressing packet, pepper, and olive oil. Put potatoes in ranch mixture (in zipper bag & toss until potatoes are well coated. Place potatoes on a parchment lined pan. Bake 25-30 minutes or until browned…

Loaded Baked Potato Rounds

Loaded Baked Potato Rounds

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Make and share this Easy Baked Potato Wedges recipe from Food.com.

Easy Baked Potato Wedges

Buttered Red Potatoes with Dill (sometimes the best recipes are the simplest!) @natashaskitchen

Buttered Red Potatoes with Dill

Buttered Red Potatoes with Dill (sometimes the best recipes are the simplest!) @natashaskitchen

A tasty potato dish for those occasions when you just don’t have much time and you are looking for a shortcut.  The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried.  Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices.  Vary the herbs according to your preferences.  This dish is best made just before serving.  I was inspired to…

Herbed Potato Crisps

A tasty potato dish for those occasions when you just don’t have much time and you are looking for a shortcut. The potatoes are not peeled, there is no onion or garlic to peel and chop, mince or crush and all the herbs are dried. Preparation involves little more than pre-heating the oven, getting your dried herbs out of the cupboard and cutting the potatoes into thin slices. Vary the herbs according to your preferences. This dish is best made just before serving. I was inspired to…

Ingredients Edit and Save Original recipe makes 4 servings Change Servings      3 tablespoons unsalted butter, softened      2 pounds v...

Ingredients Edit and Save Original recipe makes 4 servings Change Servings 3 tablespoons unsalted butter, softened 2 pounds v...

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