Crispy Garlic Kale with Soy Chorizo: This was great! I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic. This will become a regular recipe - my son who is a vegan loved it. I'm a carnivore and I thought it was great!
For the love of beans Linda Hill is a big fan of red beans and rice — or actually just about any kind of beans. “I grew up eating every kind of dried beans,” said Hill, who grew up in Memphis. “No matter what we had for dinner, we had beans with it.