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Green & Yellow Beans with Homemade Tarragon Vinegar - Wilmington, MA - Wilmington Advocate

Green & Yellow Beans with Homemade Tarragon Vinegar - Wilmington, MA - Wilmington Advocate

Make this healthy chicken soup with orzo from My Portugal, the new cookbook from Aldea's Chef George Mendes

The Chef's Take: George Mendes' Portuguese Chicken Soup

Make this healthy chicken soup with orzo from My Portugal, the new cookbook from Aldea's Chef George Mendes

roasted okra...I have to find a way I wil eat okra since we always have too much from the garden

Recipe: Roasted okra

roasted okra...I have to find a way I wil eat okra since we always have too much from the garden

Beginner Green Smoothie1/2 cup green grapes 1/2 apple, peeled, cut up 1 banana 2 cups baby spinach 1/2 cup green tea 1 slice of ginger, the size of a quarter 1/2 cup ice cubes

Beginner Green Smoothie [Vegan]

Beginner Green Smoothie1/2 cup green grapes 1/2 apple, peeled, cut up 1 banana 2 cups baby spinach 1/2 cup green tea 1 slice of ginger, the size of a quarter 1/2 cup ice cubes

Fast, Seasonal, and Green: A Spring Pasta Recipe You Can't Pass Up

Pasta With Fava Greens

Cornmeal tart with roasted butternut squash | WCNC.com Charlotte

Cornmeal tart with roasted butternut squash | WCNC.com Charlotte

Romesco Sauce with Roasted Vegetables 1 large or 2 medium tomatoes 1 roasted red pepper  1/3 cup plus 2 tablespoons olive oil 2 ancho chiles, seeds and veins removed, torn into small pieces 2 tablespoons blanched almonds 2 tablespoons hazelnuts, *skins removed 1 1-inch slice country bread, cut into 1/2 inch cubes 2 garlic cloves, peeled and gently smashed with the side of a knife 1 1/2 tablespoons sherry vinegar 1 1/2 tablespoons smoked hot paprika 1/4 teaspoon salt

Romesco Sauce with Roasted Vegetables 1 large or 2 medium tomatoes 1 roasted red pepper 1/3 cup plus 2 tablespoons olive oil 2 ancho chiles, seeds and veins removed, torn into small pieces 2 tablespoons blanched almonds 2 tablespoons hazelnuts, *skins removed 1 1-inch slice country bread, cut into 1/2 inch cubes 2 garlic cloves, peeled and gently smashed with the side of a knife 1 1/2 tablespoons sherry vinegar 1 1/2 tablespoons smoked hot paprika 1/4 teaspoon salt

Zucchini and yellow squash are two of the best vegetables to grill. The key is to expose as much cooking surface as possible and to take care not to overcook.

Zucchini and yellow squash are two of the best vegetables to grill. The key is to expose as much cooking surface as possible and to take care not to overcook.

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