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GLUTEN FREE Reverse Risotto: Keith Pooler, chef/owner at Bergamot, shares his "cool trick" of blending cooked rice to make a thick sauce reminiscent of béchamel, a cream sauce made with flour. "This dish is very versatile. You can use squash, sweet potatoes, or turnips. You can switch out the mushrooms for other varieties. The green beans could become Swiss chard, mustard greens, or even borlotti beans," he says

Risotto Primavera

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A roasted red pepper sauce enhances the flavor of this mushroom and zucchini cake meatless main dish recipe.

Farmers' Market Chowder

While corn and leeks are essential here, feel free to substitute potatoes, carrots, or other root vegetables for some or all of 
the sweet potatoes. You could also mix in yellow wax or purple beans with the green beans or use basil instead of cilantro.