GLUTEN FREE Reverse Risotto: Keith Pooler, chef/owner at Bergamot, shares his "cool trick" of blending cooked rice to make a thick sauce reminiscent of béchamel, a cream sauce made with flour. "This dish is very versatile. You can use squash, sweet potatoes, or turnips. You can switch out the mushrooms for other varieties. The green beans could become Swiss chard, mustard greens, or even borlotti beans," he says

GLUTEN FREE Reverse Risotto: Keith Pooler, chef/owner at Bergamot, shares his "cool trick" of blending cooked rice to make a thick sauce reminiscent of béchamel, a cream sauce made with flour. "This dish is very versatile. You can use squash, sweet potatoes, or turnips. You can switch out the mushrooms for other varieties. The green beans could become Swiss chard, mustard greens, or even borlotti beans," he says

Roasted Sweet Potato Risotto with Brown Butter, Bacon and Fresh Herbs | howsweeteats.com

Roasted Sweet Potato Risotto with Brown Butter, Bacon and Fresh Herbs

Fork over Knives - Burritos with spanish rice and black beans

Burritos with Spanish Rice and Black Beans

Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

Salade Nicoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.

Creamy Gorgonzola and Portobello Mushroom Risotto

Creamy Gorgonzola and Portobello Mushroom Risotto

Nadia G.'s Bitchin' Kitchen's Best Recipes. This show is awesome! It's on the Cooking Channel. If you've never seen it, it's a mix of cooking an comedy. Hilarious. Plus the girl can REALLY COOK!

Recipe: Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus — Quick and Easy Vegetarian Dinners

Roasted Cauliflower Bowl with Lentils & Sweet Potato Hummus

Recipe: Roasted Cauliflower & Lentil Bowl with Sweet Potato Hummus — Quick and Easy Vegetarian Dinners

vegetarian pad thai (without the fish sauce)- this is totally worth the trip to the Asian market.

Here's an Easy Vegetarian Pad Thai for the Health Conscious

vegetarian pad thai (without the fish sauce)- this is totally worth the trip to the Asian market.

1½ cups Quinoa, 3 Cups Chicken or Vegetable Stock, 1 small onion chopped, 1 tablespoon olive oil, 1 medium sweet red pepper chopped, 1 small carrot chopped, 1 Cup Fresh Green Beans chopped, 2 garlic cloves, ¼ teaspoon pepper

Crock Pot Quinoa with Vegetables

1½ cups Quinoa, 3 Cups Chicken or Vegetable Stock, 1 small onion chopped, 1 tablespoon olive oil, 1 medium sweet red pepper chopped, 1 small carrot chopped, 1 Cup Fresh Green Beans chopped, 2 garlic cloves, ¼ teaspoon pepper

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