Gluten-Free Chewy Ginger Molasses Cookies with inspiration from Alice Medrich and Baking Illustrated: If you can, start these cookies a day (or even two) ahead; the dough benefits from a day of chilling, resulting in thicker, chewier, smoother cookies.
3 Ingredient Peanut Butter Cookies - My Whole Food Life 1 cup unsalted natural peanut butter¼ cup + 1 T maple tsp sea salt (I was going for a sweet/salty flavor. If you just want sweet, use ½ the amount of salt.
Cookies with oats in them = health food right? I had a different post planned but then I sent my baby off to preschool. I might have eaten 1 or 2 of these today. In the 2 hours that he was gone. At least I ate an apple in between cookies.