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Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Japanese Food Hitsumabushi is a tasty dish of chopped grilled eel on a bed of rice in a lacquerrware container called a Hitsu. You can enjoy this dish three ways. In addition to eating it just as it is, you can also mix green onion and Wasabi, or pour broth over the eel and rice and enjoy it as Chazuke. :)

Chopped brussel spout salad with creamy shallot dressing.

Chopped Brussels Sprout Salad with Creamy Shallot Dressing

almond biscotti illustrated handwritten recipe from @Erin B B B Kawamata Davies

Almond Biscotti Illustrated Handwritten Recipe

7 Things You Can Make in a Flower Pot

7 Things You Can Make in a Flower Pot

Pumpkin Bread Pudding with Caramel Sauce – Serve this sweet pumpkin bread pudding finished with a nutty topping and warm caramel sauce when you want to create your own special occasion.

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