Briam | Greek Vegetable Bake | Ingredients  150	ml	extra-virgin olive oil	, plus extra if required 1	large	aubergine	, halved lengthways, then thickly sliced 1	large	onion, thinly sliced 3	garlic cloves, sliced 800	g	large potatoes	, chopped into 1cm cubes 6	medium tomatoes, thinly sliced 12	cherry tomatoes 5	courgettes, sliced 300	g	tomato passata 1	tbsp	dried oregano 2	tbsp	flat-leaf parsley	, finely chopped

Briam

Briam | Greek Vegetable Bake | Ingredients 150 ml extra-virgin olive oil , plus extra if required 1 large aubergine , halved lengthways, then thickly sliced 1 large onion, thinly sliced 3 garlic cloves, sliced 800 g large potatoes , chopped into 1cm cubes 6 medium tomatoes, thinly sliced 12 cherry tomatoes 5 courgettes, sliced 300 g tomato passata 1 tbsp dried oregano 2 tbsp flat-leaf parsley , finely chopped

Braised Cabbage | Vegetables Recipes | Jamie Oliver Recipes

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What I love about this recipe is that you can have these right away, then rough up the leftovers and press them into a terrine, crisp them up in a pan and toss them through a warm salad, or stuff them into one of the world's best sandwiches with a limey mayonnaise and maybe a thin slice of Swiss cheese. I'm hungry just writing this!

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What I love about this recipe is that you can have these right away, then rough up the leftovers and press them into a terrine, crisp them up in a pan and toss them through a warm salad, or stuff them into one of the world's best sandwiches with a limey mayonnaise and maybe a thin slice of Swiss cheese. I'm hungry just writing this!

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get-ahead gravy | Jamie Oliver | Food | Jamie Oliver (UK). Made this and it was a huge hit, plus the chicken wings made a great snack.

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