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under the gun 1 oz Olmeca Altos Tequila 3/4 oz Lime Juice 3/4 oz Falernum 1/2 oz Crème de Cassis 2 dash Chili Bitters (*)  Shake with ice and strain into a coupe glass. (*) A house-made habañero pepper in vodka infusion. A dash of hot sauce will work in a pinch.

under the gun 1 oz Olmeca Altos Tequila 3/4 oz Lime Juice 3/4 oz Falernum 1/2 oz Crème de Cassis 2 dash Chili Bitters (*) Shake with ice and strain into a coupe glass. (*) A house-made habañero pepper in vodka infusion. A dash of hot sauce will work in a pinch.

Cocktail Virgin--Autumn Sunset: Buffalo Trace Bourbon (Four Roses), Sweet Vermouth (Cocchi), Dry Vermouth (Dolin), St. Elizabeth Allspice Dram, Benedictine, orange twist

Cocktail Virgin--Autumn Sunset: Buffalo Trace Bourbon (Four Roses), Sweet Vermouth (Cocchi), Dry Vermouth (Dolin), St. Elizabeth Allspice Dram, Benedictine, orange twist

Dare I Say? 1 oz Rye (Rittenhouse 100)  1/2 oz Fernet Branca  1/2 oz Sweet Vermouth (Cocchi)  1/2 oz Aperol  2 dash Rhubarb or Peychaud's Bitters  ...

Dare I Say? 1 oz Rye (Rittenhouse 100) 1/2 oz Fernet Branca 1/2 oz Sweet Vermouth (Cocchi) 1/2 oz Aperol 2 dash Rhubarb or Peychaud's Bitters ...

Gatorcane 2 ounces white rum  ½ ounce fresh lime juice  ½ ounce passion fruit purée  ½ ounce ginger syrup  1 ounce club soda  3 dashes bitters

Gatorcane

Gatorcane 2 ounces white rum ½ ounce fresh lime juice ½ ounce passion fruit purée ½ ounce ginger syrup 1 ounce club soda 3 dashes bitters

Dieci E Lode      .5 oz Campari     2.5 oz Gin     1.5 oz Grapefruit juice  Garnish: Lime wedge  Add all the ingredients to a shaker and fill with ice. Shake well and strain into a chilled Martini glass. Garnish with a lime wedge.

Dieci E Lode

Dieci E Lode .5 oz Campari 2.5 oz Gin 1.5 oz Grapefruit juice Garnish: Lime wedge Add all the ingredients to a shaker and fill with ice. Shake well and strain into a chilled Martini glass. Garnish with a lime wedge.

Cocktail Virgin--No. 64: Del Maguey Mezcal Vida, Carpano Antica Sweet Vermouth, Green Chartreuse, orange bitters, lemon twist

Cocktail Virgin--No. 64: Del Maguey Mezcal Vida, Carpano Antica Sweet Vermouth, Green Chartreuse, orange bitters, lemon twist

Harry Palmer:  1 1/2 oz Rittenhouse 100 Rye 2/3 oz Martini & Rossi Sweet Vermouth (Cocchi) 1/2 oz Suze (Salers Gentiane Liqueur)  Stir with ice and strain into a cocktail glass or coupe and garnish with a cherry.

Harry Palmer: 1 1/2 oz Rittenhouse 100 Rye 2/3 oz Martini & Rossi Sweet Vermouth (Cocchi) 1/2 oz Suze (Salers Gentiane Liqueur) Stir with ice and strain into a cocktail glass or coupe and garnish with a cherry.

A complex rye cocktail in which Benedictine plays a small but delicious role, the Frisco Sour marries the spiciness of rye to the sweet herbal qualities of Benedictine. But because Benedictine's sweetness can so easily overpower other ingredients, it's held in check here by lemon juice. In this dry, bracing drink, rye takes the forefront.

Frisco Sour

A complex rye cocktail in which Benedictine plays a small but delicious role, the Frisco Sour marries the spiciness of rye to the sweet herbal qualities of Benedictine. But because Benedictine's sweetness can so easily overpower other ingredients, it's held in check here by lemon juice. In this dry, bracing drink, rye takes the forefront.

Very old Cow  1 1/2 oz Del Maguey Mezcal Vida 3/4 oz Aperol 1/2 oz Punt e Mes 1/4 oz Luxardo Maraschino Liqueur 1 dash Peychaud's Bitters  Stir with ice and strain into a coupe glass. Twist an orange peel over the top.

Very old Cow 1 1/2 oz Del Maguey Mezcal Vida 3/4 oz Aperol 1/2 oz Punt e Mes 1/4 oz Luxardo Maraschino Liqueur 1 dash Peychaud's Bitters Stir with ice and strain into a coupe glass. Twist an orange peel over the top.

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