under the gun 1 oz Olmeca Altos Tequila 3/4 oz Lime Juice 3/4 oz Falernum 1/2 oz Crème de Cassis 2 dash Chili Bitters (*) Shake with ice and strain into a coupe glass. (*) A house-made habañero pepper in vodka infusion. A dash of hot sauce will work in a pinch.
Dieci E Lode .5 oz Campari 2.5 oz Gin 1.5 oz Grapefruit juice Garnish: Lime wedge Add all the ingredients to a shaker and fill with ice. Shake well and strain into a chilled Martini glass. Garnish with a lime wedge.
Harry Palmer: 1 1/2 oz Rittenhouse 100 Rye 2/3 oz Martini & Rossi Sweet Vermouth (Cocchi) 1/2 oz Suze (Salers Gentiane Liqueur) Stir with ice and strain into a cocktail glass or coupe and garnish with a cherry.
A complex rye cocktail in which Benedictine plays a small but delicious role, the Frisco Sour marries the spiciness of rye to the sweet herbal qualities of Benedictine. But because Benedictine's sweetness can so easily overpower other ingredients, it's held in check here by lemon juice. In this dry, bracing drink, rye takes the forefront.
Very old Cow 1 1/2 oz Del Maguey Mezcal Vida 3/4 oz Aperol 1/2 oz Punt e Mes 1/4 oz Luxardo Maraschino Liqueur 1 dash Peychaud's Bitters Stir with ice and strain into a coupe glass. Twist an orange peel over the top.