If you haven't had properly cooked tofu, I can understand why you wouldn't be a fan of the sometimes squishy, flavorless, white chunks. Even if you're not a vegetarian, it's time for you to fall in love with this meat alternative, since it's an
egg, kale and ricotta on toast Again in the Power Foods cookbook. It is soo fast and easy morning. You can do egg and kale in one pan so not a big mess in am, tastes great and gives you all you need (the kale makes my fridge smell bad though no matter how tight I tie it up :(
Vegan 5-Ingredient Baked Tofu : A quick and easy protein that tastes great! Tried this for my first time eating tofu and it was actually pretty good! I had 14 oz of tofu so I doubled the recipe. The best ones were the crunchy ones of course, and they had a nice little spice to them too. Can't wait to eat the leftovers for lunch tomorrow!
Red Lentil-Rice Cakes with Simple Tomato Salsa Crisp on the outside and creamy on the inside, these salsa-topped cakes make a satisfying vegetarian entrée and offer a great way to use leftover basmati rice.