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Cory Bahr’s Buttermilk Fried Quail

Southern Fried Quail _ Quail were my favorite of the wild game because they had less of that game-y taste. Right before Thanksgiving this year I started craving some Southern Fried Quail - A Southern cook shares her kitchen one recipe at a time.

Southern Fried Quail

Southern Fried Quail

Boudin-Stuffed Quail with Cranberry-Bourbon Sauce recipe from Food Network Star via Food Network

Boudin-Stuffed Quail with Cranberry-Bourbon Sauce

Boudin-Stuffed Quail with Cranberry-Bourbon Sauce recipe from Food Network Star…

BBQ Quail with Honey-mustard Dressing from Food.com: Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.

BBQ Quail with Honey-mustard Dressing

Russell found this recipe for quail in a Melbourne newspaper and plans to cook it for me soon (if I have my way!) The recipe suggests it serves 4 for a main course or 8 as an appetiser.

I made this with cornish game hens.  They were tasty.  The sauce was the best part.  I may try with just chicken breasts next time.

Fig-and-Balsamic-Glazed Quail

This elegant main dish of fig-and-balsamic-glazed quail is a perfect entrée for dinner parties.

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