BIRTHDAY CAKE CHEESECAKE 🎂

It’s my birthday! 🥳 I made a cheesecake for my birthday last year and had the urge to make another one, I might start making it a tradition 😂 This cheesecake has a buttery custard cream base, a creamy, vanilla, white chocolate, sprinkle cheesecake filling, topped with a sweet white chocolate ganache and decorated with more sprinkles 😍 Sound on for full instructions 🔉 All you need is: Base: 350g Custard Creams 150g unsalted or salted butter, melted Cheesecake: 300ml double cream, cold 500g cream cheese, room temp 120g icing sugar 1 tsp vanilla extract 250g white chocolate, melted & cooled slightly 3-4 tbsp sprinkles Topping: 200g white chocolate 125ml double cream Sprinkles Tin size: 8” springform Enjoy!