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This Pecan-Caramel Cheesecake Dip was inspired by turtle cheesecake, the classic dessert with pecans and caramel sauce. It has caramel sauce in the dip, along with cream cheese, miniature chocolate chips, and chopped toasted pecans. It's the perfect topping for cookies, pretzels, brownie chunks, or (if you're feeling virtuous), apple slices.

This Pecan-Caramel Cheesecake Dip was inspired by turtle cheesecake, the classic dessert with pecans and caramel sauce. It has caramel sauce in the dip, along with cream cheese, miniature chocolate chips, and chopped toasted pecans. It's the perfect topping for cookies, pretzels, brownie chunks, or (if you're feeling virtuous), apple slices.

This is one amazing Cheesecake that I have made several times...  A must.....The Daring Bakers Make Cheesecake: Bourbon Chocolate Pecan Cheesecake

This is one amazing Cheesecake that I have made several times... A must.....The Daring Bakers Make Cheesecake: Bourbon Chocolate Pecan Cheesecake

INGREDIENTS  For the topping  8 digestive biscuits 6 tbsp caster sugar 75g unsalted butter  For the berries  200g blueberries 100g strawberries, sliced 2 tbsp caster sugar Splash of crème de cassis  For the vanilla cream cheese  400g cream cheese 6 tbsp icing sugar Juice ½ lemon 1 vanilla pod, split 600ml double cream Icing

INGREDIENTS For the topping 8 digestive biscuits 6 tbsp caster sugar 75g unsalted butter For the berries 200g blueberries 100g strawberries, sliced 2 tbsp caster sugar Splash of crème de cassis For the vanilla cream cheese 400g cream cheese 6 tbsp icing sugar Juice ½ lemon 1 vanilla pod, split 600ml double cream Icing