"Historic Recipe Bank" from the Henry Ford Museum. As of mid-July, 2012, 26 (mostly historic) cookbooks from the 1700's to 2000. Recipe shown: "A Pottie Py" from "Jean Brown’s Paistry Book," 1724 -- love it!
“Local Roots” is a term we use to reflect The Henry Ford's commitment to and collaboration with our local Southeastern Michigan food community. At The Henry Ford we source a large percentage of our food products from family farms and local producers - allowing us to stimulate the local economy as well as offer better tasting, healthier food to all of our guests. We invite you to learn more about our local growers and producers and shop with them for your own family or business needs!