Explore Baked Artichoke, Artichoke Recipes, and more!

Baked Stuffed Artichokes with Garlicky Whole Grains | Whole Foods Market

Baked Stuffed Artichokes with Garlicky Whole Grains

Baked Stuffed Artichokes with Garlicky Whole Grains - Artichokes stuffed with a lemony whole grain mixture are a seasonal treat.

Red quinoa shares the same nutrients and easy-to-prepare traits as its plain sister but adds extra color to these stuffed artichokes.

Baked Artichokes Stuffed with Red Quinoa

BAKED ARTICHOKES STUFFED WITH RED QUINOA - Pampering mom starts with this yummy appetizer. Red quinoa shares the same nutrients and easy-to-prepare traits as its plain sister but adds extra color to these stuffed artichokes.

Steamed Artichokes with Lemon Butter Sauce

Steamed Artichokes with Lemon Butter Sauce

Whole Foods recipe for artichokes Steamed Artichokes with Lemon Butter 1 lemon, halved 4 large globe artichokes 1 cup sticks) butter, melted teaspoon lemon zest 1 tablespoon lemon juice Salt and pepper, to taste

Artichokes Parmesan -these tomato-and-Parmesan crumb-topped artichokes are elegant enough to serve with your fanciest meals.

Artichokes Parmesan

These tomato-and-Parmesan crumb-topped artichokes are elegant enough to serve with your fanciest meals. Gotta try when I plant artichokes next year!

15 minute lemony grilled artichokes - vegan & gluten free

The perfect summer side dish, easy grilled artichokes brushed with olive oil and sprinkled with sea salt and fresh lemon zest.

Dairy-Free Rice Pudding | Whole Foods Market

Dairy-Free Rice Pudding

Whole Foods Market - Almond Brown Rice Pudding - A rich mixture thats not too sweet but just enough to be enjoyed as a warm after-dinner treat.

Жареная спаржа с кунжутом, Чили и чесноком-3 столовые ложки рисового уксуса  1/4 чашки апельсинового сока  2 зубчика чеснока, измельчить  2 столовые ложки кунжута, поджаренного  1/2 чайной ложки рубленого свежего перца чили, такие как халапеньо или Serrano  1 1/2 столовой ложки тамари с низким содержанием соли  1 пучок спаржи, отделанные

Roasted Asparagus with Sesame, Chile and Garlic

Roasted Asparagus with Sesame, Chile and Garlic. This easy and flavorful preparation for asparagus may become a staple for your spring table.

Transform the traditional mozzarella and tomato appetizer into a meal-worthy salad with the addition of pearl couscous. White balsamic vinegar and fresh basil keep things lively.

Caprese Couscous

Caprese Couscous Salad Transform the traditional mozzarella and tomato appetizer into a meal-worthy salad with the addition of pearl couscous. White balsamic vinegar and fresh basil keep things lively.

Whole Wheat Linguine with Green Pea Pesto

Whole Wheat Linguine with Green Pea Pesto

Whole Wheat Linguine with Green Pea Pesto - In this dish, a vibrantly colored pesto made from peas and fresh herbs dresses up whole wheat pasta. Try the pesto as a spread on sandwiches and crostini, too.

Penne Primavera with Salmon | Whole Foods Market

Penne Primavera with Salmon

For leftover salmon: This recipe is a superb showcase for rich salmon and tangy crème fraîche. If you'd rather not bake the salmon you could pan-sear or steam it instead, or use about 1 cups leftover or store-bought cooked salmon.

Chicken "Pot Pie" with Crunchy Brown Rice Crust | Whole Foods Recipe   http://www.wholefoodsmarket.com/recipe/2476

Chicken "Pot Pie" with Crunchy Brown Rice Crust. This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.

How To Prepare Artichokes | Cooking Techniques | Whole Foods Market

If you’re unfamiliar with artichokes, cooking them can seem intimidating — but it doesn’t have to be! These step-by-step preparation and steaming instruction.

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes recipe from Anne Burrell via Food Network

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes Recipe : Anne Burrell : Recipes : Food Network

Low Sodium Pineapple and Water Chestnut Lettuce Wraps

Pineapple and Water Chestnut Lettuce Wraps

Pineapple and Water Chestnut Lettuce Wraps- Yum! These tasty little wraps burst with flavor from three different fresh herbs.

Tofu Veggie Skewers with Pineapple Mango Jerk Sauce // Is Dad a vegetarian? This is for him! #summer #vegetarian #recipe #grill

Tofu Veggie Skewers with Pineapple Mango Jerk Sauce

Tofu Veggie Skewers with Pineapple Mango Jerk Sauce Transform mango into a spiced barbeque sauce thats perfect for glazing these colorful skewers.

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