Mango Cucumber Salad with Blueberries and Avocado - Yoko's kitchen | Recipe | Salad recipes healthy easy, Vegetarian salad recipes, Salad recipes
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yokoskitchen.com

Mango Cucumber Salad with Blueberries and Avocado

· 4 servings
This Mango Cucumber Salad with Blueberries and Avocado is a simple and easy salad recipe perfect for a healthy dinner! This vibrant healthy salad combines sweet mangoes and blueberries, crunchy cucumbers, and creamy avocado, assembled on the bed of arugula. All tossed in the sweet and tangy Cilantro Lime Vinaigrette. Vegan, Vegetarian, Dairy-Free, Gluten-Free, and Eggless
Yoko's kitchen | Vegan Japanese Recipes & Easy Healthy Recipes avatar link
Yoko's kitchen | Vegan Japanese Recipes & Easy Healthy Recipes

Ingredients

Produce
• 3 cups Arugula
• 1 Avocado
• 1/2 cup Blueberries
• 1 Champagne mango
• 1/4 cup Cilantro
• 1 tbsp Cilantro, fresh
• 1 tsp Garlic powder
• 1 Persian cucumber
Condiments
• 2 tbsp Lime juice
• 1 tsp Maple syrup
Baking & Spices
• 1 dash Black pepper, freshly cracked
• 1 pinch Sea salt
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Walnuts, toasted
Other
• ¼ red onion (minced and let sit for 15min)

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