From Dr. Oz: Healthier SHRIMP SCAMPI -- Using white wine and low-sodium chicken broth in place of butter, this Italian favorite from chef Mike Isabella cuts the calories of the traditional dish in half.
Clam Dip (Tasting Table ) At his New York City restaurant, The Clam, chef Mike Price makes the ultimate seafood dip with a winning combination of steamed clams with sour cream, lemon juice, Worcestershire sauce and cayenne pepper.
Chicken Vesuvio Serves 4 | Difficulty: Medium Chicken Vesuvio is a dish everybody is familiar with. If you are not a fan of chicken on the bone, you can substitute the whole chicken for boneless, skinless breasts. Filed as Entree / Poultry http://alexdanasrecipes.wordpress.com/2012/01/31/chef-mikes-chicken-vesuvio-recipe/
Eight simple steps can get you to perfectly cooked chicken, every time. Chef Mike Ward has the recipe and tips you’ll want to dig into. Click here for the recipe. [Featured Design: (top) Langdon, (bottom) Bradshaw] #MyCambria