Make with gluten free pasta - Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!
Is Yum! Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 slice of crusty French bread for an additional 100 calories.
With only five ingredients -- Dijon mustard, white-wine vinegar, olive oil, parsley, and potatoes (plus salt and pepper) -- you can probably whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh f
Mexicali Hashbrown Taco Casserole (Nothing "Mexican" should ever be made with canned tomato soup , but am going to play with the basics of this one.
Here’s how to make an old-school Salisbury steak, just like you remember it (unless you remember it from TV dinners or school cafeteria lunches — in which case this recipe with caramelized onion gravy is way better).