Dont eat the rice, NSNG. Teriyaki mushroom egg fried rice bowls - simple homemade egg fried rice, topped with steamed pak choi and DELICIOUS teriyaki mushrooms! The sauce is sticky, sweet and salty - and it's vegetarian and gluten-free too!
Very veggie lentil bake - this is SO GOOD. (Replace cheese with vegan cheese and savoury yeast flakes. Takes it a notch up in the deliciousness stakes) ( could double the recipe to satisfy four hungry mouths)