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The Contessa's Sauteed Carrots : A quick saute is all that's needed to enhance carrots' natural sweetness.

Barefoot Contessa's Sauteed Carrots : Ina Garten makes a side dish that's sure to please. Sweet carrots go perfectly with a little butter and chopped fresh dill.

Food Network Magazine has your sides covered this Thanksgiving.

Vegetable Side Dishes for Thanksgiving : Food Network

Our Top 5 Must-Make Thanksgiving Side Dishes — Fall Fest | FN Dish - Behind-the-Scenes, Food Trends, and Best Recipes : Food Network | Food Network

Colorful Thanksgiving Vegetable Sides — Fall Fest

INGREDIENTS4 tablespoons Countryside Creamery unsalted butter5 teaspoons Stonemill minced garlic 1 pound organic rainbow carrots1/2 tablespoon Berryhill honey1/4 teaspoon Stonemill saltPREPARATIONPreheat oven to 425ºF.In an oven-safe skillet over medium heat, cook butter until it starts to foam and turn golden brown. Add garlic to the skillet and sauté lightly before adding the carrots. Stir the carrots so they’re coated with the garlic-butter mixture, then add honey and salt.Transfer the…

11 Five-Ingredient Friendsgiving Recipes Literally Anyone Can Make

INGREDIENTS4 tablespoons Countryside Creamery unsalted butter5 teaspoons Stonemill minced garlic 1 pound organic rainbow carrots1/2 tablespoon Berryhill honey1/4 teaspoon Stonemill saltPREPARATIONPreheat oven to 425ºF.In an oven-safe skillet over medium heat, cook butter until it starts to foam and turn golden brown. Add garlic to the skillet and sauté lightly before adding the carrots. Stir the carrots so they’re coated with the garlic-butter mixture, then add honey and salt.Transfer the…

Buttery Cooked Carrots Recipe

Buttery Cooked Carrots - Baby carrots are gently boiled and then simmered with brown sugar and margarine.

Heerlijke geroosterde worteltjes

Roasted Carrots with Shallots & Thyme recipe. // I've got all these sweet yummy carrots in the crisper drawer. This recipe might be the answer

The key to the success of this dish to to make sure your oven is HOT and stays that way throughout the cooking process. Also make sure you don’t crowd the carrots on the baking sheet as this will affect the roasting process. Ingredients 1½ pounds carrots, peeled and cut all the same size,(I used …

Honey Roasted Carrots: pounds carrots, peeled and cut all the same size,(I used Earth Exotics) 2 Tablespoons olive oil 3 Tablespoons honey 1 Tablespoon brown sugar freshly-ground salt and pepper

Photo of Glazed carrots and turnips

Look at this recipe - Glazed carrots and turnips - from Food Network Kitchens and other tasty dishes on Food Network.

These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken | http://cookingwithcurls.com

Sauteed Zucchini and Carrots

These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken.

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