Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.
Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette. I switched out the cabbage for Brussels sprouts, added an extra TBSP of maple syrup & apple cider vinegar, and added a bit of red onion & sunflower seeds
Asian Slaw with Ginger-Peanut Dressing - ¼ cup honey ¼ cup vegetable oil ¼ cup unseasoned rice vinegar* soy sauce Asian sesame oil peanut butter ½t salt ½t Sriracha sauce (Thai hot sauce…optional) minced fresh ginger 1 large garlic clove, minced