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This variation on the Whiskey Sour uses frothy egg whites and a bacon-infused bourbon to give it a salty, savory depth.

This variation on the Whiskey Sour uses frothy egg whites and a bacon-infused bourbon to give it a salty, savory depth.

This cocktail combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma.

This cocktail combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma.

Coffee cocktails do double duty at the brunch table, giving you both a much-needed caffeine jolt and a hair-of-the-dog buzz that makes last night’s festivities seem like a distant memory. Frothy egg whites and crispy candied bacon make this drink simply irresistible.

Coffee cocktails do double duty at the brunch table, giving you both a much-needed caffeine jolt and a hair-of-the-dog buzz that makes last night’s festivities seem like a distant memory. Frothy egg whites and crispy candied bacon make this drink simply irresistible.

This cocktail uses flavorful passion fruit purée to brighten the morning and give an acidic balance to all of brunch's rich delights.

This cocktail uses flavorful passion fruit purée to brighten the morning and give an acidic balance to all of brunch's rich delights.

This refreshing tea-and-bourbon cocktail is a perfect summertime cooler. A pinch of salt helps enhance the tea's savory flavors.

Darjeeling Unlimited

This refreshing tea-and-bourbon cocktail is a perfect summertime cooler. A pinch of salt helps enhance the tea's savory flavors.

This herb-tastic variation on a Whiskey Sour combines the smooth, honeyed flavors of Powers Irish whiskey with floral St-Germain and a fresh sage syrup for herbal, savory perfection in a glass.

This herb-tastic variation on a Whiskey Sour combines the smooth, honeyed flavors of Powers Irish whiskey with floral St-Germain and a fresh sage syrup for herbal, savory perfection in a glass.

This powerful Bloody Mary starts with tomato but then goes deep, adding in earthy beet juice, salty, umami-boosting Maggi sauce, and a hot splash of Tabasco.

This powerful Bloody Mary starts with tomato but then goes deep, adding in earthy beet juice, salty, umami-boosting Maggi sauce, and a hot splash of Tabasco.

Salty Dog

Salty Dog

Blending bourbon with a small measure of fig jam is an easy way to turn a spirit into a cocktail. Topped off with aromatic Angostura and orange bitters, which bring out the fruity and spiced notes in both the whiskey and the jam, it’s the ideal, simple drink to make.

Blending bourbon with a small measure of fig jam is an easy way to turn a spirit into a cocktail. Topped off with aromatic Angostura and orange bitters, which bring out the fruity and spiced notes in both the whiskey and the jam, it’s the ideal, simple drink to make.

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