This cocktail combines savory herbs with maple syrup, orange marmalade and bourbon for a drink that tastes like an autumnal walk through the park. It’s frothy egg white head gets a garnish of swirled orange bitters, which not only looks pretty but also adds a citrusy kick and aroma.
Coffee cocktails do double duty at the brunch table, giving you both a much-needed caffeine jolt and a hair-of-the-dog buzz that makes last night’s festivities seem like a distant memory. Frothy egg whites and crispy candied bacon make this drink simply irresistible.
Blending bourbon with a small measure of fig jam is an easy way to turn a spirit into a cocktail. Topped off with aromatic Angostura and orange bitters, which bring out the fruity and spiced notes in both the whiskey and the jam, it’s the ideal, simple drink to make.