Pin It! I remember the first time I had a French Dip Sandwich, I was in elementary school and cruising through the hot lunch line, a rare treat for us in our childhood. I fell in love instantly and its been one of my few favorite sandwiches ever since. I can only imagine how awful that exact hot

Pin It! I remember the first time I had a French Dip Sandwich, I was in elementary school and cruising through the hot lunch line, a rare treat for us in our childhood. I fell in love instantly and its been one of my few favorite sandwiches ever since. I can only imagine how awful that exact hot

Buffalo Cauliflower. This is our new favorite recipe!! But we cook it at a lower temperature for a longer period of time so that they get crispy. Yum!

Buffalo Cauliflower. This is our new favorite recipe!! But we cook it at a lower temperature for a longer period of time so that they get crispy. Yum!

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

flank steak stuffed with spinach, blue cheese & roasted red peppers..........yummmmmmmm.....this will be made but im thinking with feta cheese and sun dried tomatoes and of course the spinach still. (

Recipe for Grilled Mushroom Skewers -  I absolutely love these mushrooms in every constellation! I could eat them every day it’s so good and they are healthy.

Recipe for Grilled Mushroom Skewers - I absolutely love these mushrooms in every constellation! I could eat them every day it’s so good and they are healthy.

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

* Warning: You are about to fall in love! * About a year ago, I was going through recipes on the internet, and my eyes zeroed in on what I believe is the best blog name, ever. "Bacon, Butter, Chees...

INGREDIENTS:  1 Tbsp olive oil   1/2 lb hickory smoked, thick sliced bacon   3 1/2 lbs Yukon Gold Potatoes   2 cloves garlic, minced   1/4 cup Parmigiano-Reggiano freshly grated   Coarse salt  Fresh gound pepper fresh parsley

INGREDIENTS: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano freshly grated Coarse salt Fresh gound pepper fresh parsley

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