Drumstick Cheesecake from Food.com: I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.
Ever wonder what happens when you stick an ice cream cone on top of cupcake batter and bake it? An easy to frost and fun to eat cupcake without a wrapper to remove. Great step by step photo tutorial and written instructions.